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Here's the recipe from Fit & Faith Fitness for Avocado Sushi Cake:

Fit & Faith Fitness Recipe: Avocado Sushi Cake


- 375 ml (1½ cups) sushi rice

- 20 ml (4 tsp) sugar

- 45 ml (3 tbsp) rice vinegar


1. **Prepare Sushi Rice:**

- Rinse the sushi rice under cold water until the water runs clear.

- Cook the rice according to the package instructions.

- While the rice is still hot, mix in the sugar and rice vinegar. Let it cool to room temperature.

2. **Layering the Cake:**

- Use a cake mold or a springform pan for shaping the sushi cake.

- Layer the bottom with a portion of the sushi rice.

- Add a layer of sliced avocado, followed by layers of your favorite sushi fillings (e.g., crab sticks, cucumber, and cream cheese).

- Repeat the layers, finishing with a layer of avocado slices on top.

3. **Topping:**

- Decorate the top with additional avocado slices, sesame seeds, and any other sushi toppings you prefer, such as salmon or tobiko.

4. **Serving:**

- Gently remove the mold or pan, slice, and serve with soy sauce, wasabi, and pickled ginger.


Enjoy this healthy and delicious Avocado Sushi Cake as part of your balanced diet! For more recipes and fitness tips, visit Fit & Faith Fitness.

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