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Fit & Faith Fitness Community

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Here's the recipe from Fit & Faith Fitness for Avocado Sushi Cake:



Fit & Faith Fitness Recipe: Avocado Sushi Cake


**Ingredients:**

- 375 ml (1½ cups) sushi rice

- 20 ml (4 tsp) sugar

- 45 ml (3 tbsp) rice vinegar


**Instructions:**


1. **Prepare Sushi Rice:**

- Rinse the sushi rice under cold water until the water runs clear.

- Cook the rice according to the package instructions.

- While the rice is still hot, mix in the sugar and rice vinegar. Let it cool to room temperature.


2. **Layering the Cake:**

- Use a cake mold or a springform pan for shaping the sushi cake.

- Layer the bottom with a portion of the sushi rice.

- Add a layer of sliced avocado, followed by layers of your favorite sushi fillings (e.g., crab sticks, cucumber, and cream cheese).

- Repeat the layers, finishing with a layer of avocado slices on top.


3. **Topping:**

- Decorate the top with additional avocado slices, sesame seeds, and any other sushi toppings you prefer, such as salmon or tobiko.


4. **Serving:**

- Gently remove the mold or pan, slice, and serve with soy sauce, wasabi, and pickled ginger.


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Enjoy this healthy and delicious Avocado Sushi Cake as part of your balanced diet! For more recipes and fitness tips, visit Fit & Faith Fitness.

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