Strawberry Cheesecake Overnight (High Protein)
Recipe contains Dairy
509 Cal/serving Protein 52g, Carbs 39g, Fat 17g
2 tbsp Chia seeds
1 3/4
cup Greek yogurt, plain nonfat
2 1/2
tbsp Cream cheese low fat
3/4
cup Vanilla almond milk
3/4
cup, unthawed Strawberries, frozen unsweetened
Directions
1
In a mixing bowl, whisk all ingredients until well combined. (Except for strawberries)
2
Mix half of the chopped strawberries (save the other half for the morning)
3
Cover the mixture or transfer it to a container with a lid and place it in the fridge overnight.
4
Top with remaining strawberries.
